Red Wine & Smoked Paprika with Roasted Vegetables

Ingredients & Method

What you need

  • 4 chicken breast fillets
  • 1 pot of Chicken Tonight Red Wine & Smoked Paprika sauce
  • Sauteed potatoes and roasted vegetables to serve

How to make it

  1. Season chicken breast fillets and cook in a little olive oil and butter in a griddle pan or frying pan until thoroughly cooked
  2. Heat the sauce on the hob or in a microwave and pour over the sauce
  3. Serve with sauteed potatoes and roasted vegetables of your choice

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