20 minutes
Serves 4
A classic continental sauce with white wine,
cream & chives
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Nutrition &
Ingredients
Nutrition
Each serving (1/4 jar as sold) contains:
ENERGY
397kJ
96kcal
5%MED
FAT
7.4g
11%LOW
SATURATES
1.3g
6%LOW
SUGARS
2.9g
3%MED
SALT
0.97g
16%
Reference intake of an average adult (8400 kJ/2000kcal)
Typical values per 100g (as sold): Energy 318 kJ/77kcal
Energy | 318kJ/77kcal |
---|---|
Fat | 5.9g |
of which saturates | 1.0g |
Carbohydrates | 5.0g |
of which sugars | 2.3g |
Fibre | 0.6g |
Protein | 0.5g |
Salt | 0.78g |
Ingredients
Water, White Wine (9.6%), Carrots (6.4%), Rapeseed Oil, Mushrooms (3.8%), Modified Maize Starch, Onions, Cream (from Milk) (2.6%), Sugar, Acid (Lactic Acid), Garlic, Salt, Pasteurised Egg Yolk, Stabiliser (Xanthan Gum), Yeast Extract, Chives, Ground Black Pepper, Parsley.
Suitable for Vegetarians.
Not suitable for Celery and Mustard allergy sufferers due to manufacturing methods.
For allergens, see ingredients in bold/underline.
Ready in 20 minutes
Made with Natural Ingredients
30 minutes
Serves 4
Ingredients
Method
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