Country French
One Pan Sauce 500g
20 minutes
Serves 4
A classic continental sauce with white wine,
cream & chives
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Nutrition &
Ingredients
Nutrition
Each serving (1/4 jar as sold) contains:
ENERGY
397kJ
96kcal
5%MED
FAT
7.4g
11%LOW
SATURATES
1.3g
6%LOW
SUGARS
2.9g
3%MED
SALT
0.97g
16%
Reference intake of an average adult (8400 kJ/2000kcal)
Typical values per 100g (as sold): Energy 318 kJ/77kcal
| Energy | 318kJ/77kcal |
|---|---|
| Fat | 5.9g |
| of which saturates | 1.0g |
| Carbohydrates | 5.0g |
| of which sugars | 2.3g |
| Fibre | 0.6g |
| Protein | 0.5g |
| Salt | 0.78g |
Ingredients
Water, White Wine (9.6%), Carrots (6.4%), Rapeseed Oil, Mushrooms (3.8%), Modified Maize Starch, Onions, Cream (from Milk) (2.6%), Sugar, Acid (Lactic Acid), Garlic, Salt, Pasteurised Egg Yolk, Stabiliser (Xanthan Gum), Yeast Extract, Chives, Ground Black Pepper, Parsley.
Suitable for Vegetarians.
Not suitable for Celery and Mustard allergy sufferers due to manufacturing methods.
For allergens, see ingredients in bold/underline.
Ready in 20 minutes
Made with Natural Ingredients
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Nutrition &
Ingredients
Country French
Cobbler
30 minutes
Serves 4
Ingredients
- 1 jar Chicken Tonight Country French
- 1 tbsp Vegetable Oil
- 450g Chicken Breast – cut into bite sized pieces
- For the cobbler
- 225g self-raising flour
- ½ tsp salt
- 45g butter
- 120ml semi skimmed milk
- 1 egg beaten to glaze
Method
- Preheat the oven to 200°C/400°F/180°C Fan Oven/Gas Mark 6.
- Heat the vegetable oil in a large frying pan and gently fry the chicken until golden brown.
- Place in an oven proof casserole dish and pour over the jar of Chicken Tonight Country French
- To make the cobbler:
In a bowl, mix together the flour and salt, rub in the butter then add the milk and make into a soft dough. Gently roll out the dough on a floured surface to a 1/2” thickness and cut into rounds using a 6cm round cutter. Place these on top of the warm chicken mixture, brush with beaten egg and bake in the oven for 25-30 minutes until the cobbler is golden brown.
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