Creamy Mushrrom
One Pan Sauce 500g
20 minutes
Serves 4
A rich & creamy mushroom sauce with
cream & parsley
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Nutrition &
Ingredients
Nutrition
Each serving (1/4 jar as sold) contains:
ENERGY
412kJ
99kcal
5%MED
FAT
7.3g
11%LOW
SATURATES
1.9g
10%LOW
SUGARS
2.1g
2%MED
SALT
1.05g
18%
Reference intake of an average adult (8400 kJ/2000kcal)
Typical values per 100g (as sold): Energy 330 kJ/79kcal
| Energy | 330kJ/79kcal |
|---|---|
| Fat | 5.9g |
| of which saturates | 1.5g |
| Carbohydrates | 5.6g |
| of which sugars | 1.7g |
| Fibre | 0.6g |
| Protein | 0.8g |
| Salt | 0.84g |
Ingredients
Water, Mushrooms (12%), Cream (4.8%)(from Milk), Rapeseed Oil, Modified Maize Starch, Onions (3.2%), Acid (Lactic Acid), Madeira Wine, Sugar, Salt, Maltodextrin, Mushroom Extract, Pasteurised Egg Yolk, Stabiliser (Xanthan Gum), Parsley, Thyme.
Not suitable for Celery and Mustard allergy sufferers due to manufacturing methods.
For allergens, see ingredients in bold/underline.
Ready in 20 minutes
Made with Natural Ingredients
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Nutrition &
Ingredients
Chicken & Mushroom
Pasta Bake
20 minutes
Serves 4
Ingredients
- 1 jar Chicken Tonight Creamy Mushroom Sauce
- 1 tbsp Vegetable Oil
- 450g Chicken Breast, cut into bite sized pieces
- 200g pasta shapes
- 150g Cheddar Cheese
Method
- Preheat the oven to 190°C/375°F/170°C Fan Oven/Gas Mark 5.
- Bring a large pan of water to the boil and cook the pasta according to the manufacturer’s instructions.
- Meanwhile, heat the vegetable oil in a frying pan and gently fry the chicken until golden brown. Add the Chicken Tonight Creamy Mushroom sauce to the chicken and bring to a simmer.
- Once the pasta is cooked, drain and add to the chicken mixture.
- Pour into an oven proof dish and top with the cheddar cheese.
- Bake in the oven for 20 minutes.
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