20 minutes
Serves 4
A rich & creamy mushroom sauce with
cream & parsley
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Nutrition &
Ingredients
Nutrition
Each serving (1/4 jar as sold) contains:
ENERGY
412kJ
99kcal
5%MED
FAT
7.3g
11%LOW
SATURATES
1.9g
10%LOW
SUGARS
2.1g
2%MED
SALT
1.05g
18%
Reference intake of an average adult (8400 kJ/2000kcal)
Typical values per 100g (as sold): Energy 330 kJ/79kcal
Energy | 330kJ/79kcal |
---|---|
Fat | 5.9g |
of which saturates | 1.5g |
Carbohydrates | 5.6g |
of which sugars | 1.7g |
Fibre | 0.6g |
Protein | 0.8g |
Salt | 0.84g |
Ingredients
Water, Mushrooms (12%), Cream (4.8%)(from Milk), Rapeseed Oil, Modified Maize Starch, Onions (3.2%), Acid (Lactic Acid), Madeira Wine, Sugar, Salt, Maltodextrin, Mushroom Extract, Pasteurised Egg Yolk, Stabiliser (Xanthan Gum), Parsley, Thyme.
Not suitable for Celery and Mustard allergy sufferers due to manufacturing methods.
For allergens, see ingredients in bold/underline.
Ready in 20 minutes
Made with Natural Ingredients
20 minutes
Serves 4
Ingredients
Method
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