A creamy white wine sauce with carrots and mushrooms.
A creamy white wine sauce with carrots and mushrooms.
Water, White Wine (9.6%), Carrots (6.4%), Rapeseed Oil, Mushrooms (3.8%), Modified Maize Starch, Onions, Cream (from Milk) (2.6%), Sugar, Acid (Lactic Acid), Garlic, Salt, Pasteurised Egg Yolk, Stabiliser (Xanthan Gum), Yeast Extract, Chives, Ground Black Pepper, Parsley.
For allergens, see ingredients in bold.
Not suitable for celery and mustard allergy sufferers due to manufacturing methods.
Suitable for vegetarians.
EACH SERVING (1/4 JAR AS SOLD) CONTAINS
ENERGY
397kJ
96kcal
5%
LOW
FAT
7.4g
11%
LOW
SATURATES
0.1g
6%
MED
SUGARS
2.9g
3%
MED
SALT
0.95g
16%
This jar provides 4 servings.
Reference intake of an average adult (8400kJ/2000kcal).
| Typical Values | Per 100g | Per Serving |
| Energy | 180 kJ | 224 kJ |
| 43 kcal | 53 kcal | |
| Fat | 0.9g | 1.1g |
| of which saturates | 0.1g | 0.1g |
| Carbohydrates | 6.9g | 8.6g |
| of which sugars | 5.5g | 6.9g |
| Fibre | 1.3g | 1.6g |
| Protein | 1.1g | 1.4g |
| Salt | 0.77g | 0.95g |
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