Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker and cook on low for 7 hours.
Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in Chicken Tonight Smokey BBQ Sauce and continue to cook on low for 45 minutes to 1 hour.
Serve on a burger bun with your choice of toppings.
| 1 | 500g Chicken Tonight Smokey BBQ Sauce |
| 750g | Boneless pork loin |
| 8 | large crusty rolls |
| Dollop | Creamy coleslaw |
Recipe tipsGreat with grated cheddar cheese sprinkled on the top.
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