Chipotle & Lime Chicken with Mexican Rice

Step 1

Cook the chicken and Chicken Tonight Chipotle & Lime Sauce as per the jar instructions.

Step 2

Boil 300g of long grain rice for approximately 10 minutes and drain.

Step 3

Fry the onion, peppers, garlic and cumin for 5 minutes and then add the kidney beans and cook for a further 5 minutes. Add the cooked rice and combine until warmed through.

Step 4

Serve the Chipotle & Lime Chicken on the bed of Rice.

1	500g Jar of Chicken Tonight Chipotle & Lime Sauce
4	Chicken Breasts, diced
1	Medium onion, diced
1	Red Pepper, diced
1	Green Pepper, diced
4	Garlic cloves, finely chopped
1	Tin of kidney beans
1 Tsp	Cumin