Fry the chicken in a pan using the butter until the chicken starts to brown, then add the mushrooms.
Once the mushrooms have started to soften add the jar of Chicken Tonight Creamy Mushroom Sauce and simmer for 10 minutes
| 1 | 500g Jar of Chicken Tonight Creamy Mushroom Sauce |
| 100g | Chestnut Mushrooms, diced |
| 100g | Button Mushrooms, sliced |
| 100g | Portobello Mushrooms, sliced |
| 4 | Chicken Breasts, diced |
| 25g | Salted Butter |
Recipe tipsGreat served with rice or crusty bread.
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