Place 300g of Penne Pasta in a pan of boiling water until al dente.
Drain and then return to the pan with the Jar Chicken Tonight Honey & Mustard Sauce and the sliced ham and simmer for 5 minutes before serving.
| 1 | 500g Jar Chicken Tonight Honey & Mustard Sauce |
| 4 | slices of quality sliced ham cut into 1cm squared or great with left over baked ham cut into small chunks |
| 300g | Penne Pasta |
| Pinch | Parsley for garnish |
Recipe tipsGreat with crusty garlic bread.
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