Place 300g of Penne Pasta in a pan of boiling water until al dente.
Drain and then return to the pan with the Jar Chicken Tonight Honey & Mustard Sauce and the sliced ham and simmer for 5 minutes before serving.
500g Jar Chicken Tonight Honey & Mustard Sauce
slices of quality sliced ham cut into 1cm squared or great with left over baked ham cut into small chunks
Penne Pasta
Parsley for garnish
Great with crusty garlic bread.
Regular recipe inspiration for delicious meals worth rushing home for.
Make more of your midweek meals with cooking tips guaranteed to please.
Refresh your repertoire with ways to make your favourite dishes faster.