Place 300g of Penne Pasta in a pan of boiling water until al dente.
Drain and then return to the pan with the Jar Chicken Tonight Honey & Mustard Sauce and the sliced ham and simmer for 5 minutes before serving.
500g Jar Chicken Tonight Honey & Mustard Sauce
slices of quality sliced ham cut into 1cm squared or great with left over baked ham cut into small chunks
Parsley for garnish
Great with crusty garlic bread.
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