Step 1

Place 300g of Penne Pasta in a pan of boiling water until al dente.

Step 2

Drain and then return to the pan with the Jar Chicken Tonight Honey & Mustard Sauce and the sliced ham and simmer for 5 minutes before serving.

1

500g Jar Chicken Tonight Honey & Mustard Sauce

4

slices of quality sliced ham cut into 1cm squared or great with left over baked ham cut into small chunks

300g

Penne Pasta

Pinch

Parsley for garnish

Honey & Mustard

Recipe tipsRecipe tips

Great with crusty garlic bread.

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