Boil 300g of tagliatelle pasta until cooked.
Drain the pasta and return to the pan with the leek and bacon mixture also adding the Chicken Tonight Leek and Bacon Sauce.
Cook on a medium heat until the sauce has warmed through.
| 1 | 500g Jar Chicken Tonight Leek and Bacon Sauce |
| 1 | Medium sized leek |
| 4 slices | Of smoked bacon cut into 1 cm pieces |
Recipe tipsGreat with crusty garlic bread.
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