Fry the pork strips in a little oil until brown and cooked through.
Add the mushrooms, paprika and the Chicken Tonight Honey & Mustard Sauce and simmer for a further 15 minutes before serving.
| 1 | 500g Jar Chicken Tonight Honey & Mustard Sauce |
| 500g | Pork fillet cut into 1 cm x 5cm strips |
| 200g | of mushrooms |
| 2 | tsp of paprika |
Recipe tipsGreat with basmati & wild rice.
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