Fry the pork strips in a little oil until brown and cooked through.
Add the mushrooms, paprika and the Chicken Tonight Honey & Mustard Sauce and simmer for a further 15 minutes before serving.
500g Jar Chicken Tonight Honey & Mustard Sauce
Pork fillet cut into 1 cm x 5cm strips
tsp of paprika
Great with basmati & wild rice.
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