Boil the pasta for 2 minutes less than recommended on the pack and drain.
Place the chicken in a pan and when it starts to brown add the pancetta and leeks until the pancetta has started to brown.
Stir in the cooked pasta and the jar of Chicken Tonight Leek & Bacon Sauce until the sauce is gently bubbling, cook for a further minute.
| 1 | 500g Jar of Chicken Tonight Leek & Bacon Sauce |
| 4 | Chicken Breasts, diced |
| 200g | Pancetta |
| 1 | Medium leek, sliced |
| 400g | Penne Pasta |
Recipe tipsGreat served with Garlic Bread
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