Sear the pork chops for 3 to 4 minutes on each side until golden brown and the centre is no longer pink.
Add the Chicken Tonight White Wine Sauce and the cheddar cheese and simmer to heat through.
| 3 to 4 | Large pork chops |
| 1 | Jar of Chicken Tonight White Wine Sauce |
| 100g | Grated Extra Mature Cheddar Cheese |
Recipe tipsGreat with pasta, rice or potatoes.
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