Fry the onions and garlic in a little oil until softened.
Once cooked combine the onions with the minced beef and paprika and shape into 16 evenly sized balls and place on an ovenproof tray.
Place in a preheated oven at 200C and cook for 15 minutes.
Place the meatballs into a large frying pan, add the jar of Chicken Tonight Spanish Style Sauce and simmer for 10 minutes.
| 1 | 500g jar of Chicken Tonight Spanish Style Sauce |
| 500g | minced beef |
| 1 | finely chopped medium onion |
| 4 | finely chopped cloves of garlic |
| 2 tps | smoked paprika |
Recipe tipsGreat with pasta or buttery mashed potatoes.
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