Fry the onions and garlic in a little oil until softened.
Once cooked combine the onions with the minced beef and paprika and shape into 16 evenly sized balls and place on an ovenproof tray.
Place in a preheated oven at 200C and cook for 15 minutes.
Place the meatballs into a large frying pan, add the jar of Chicken Tonight Spanish Style Sauce and simmer for 10 minutes.
Great with pasta or buttery mashed potatoes.