Step 1

Fry the chicken in oil until it is just starting to go golden and then add the onions, peppers and garlic and cook for a further 5 minutes.

Step 2

Then add the jar of Chicken Tonight Spanish Style Sauce for the final 15 minutes and serve.

1

500g Jar of Chicken Tonight Spanish Style Sauce

4

Chicken Breasts, diced

1

Medium Onion, sliced

1

Red Pepper, diced

1

Green Pepper, diced

4

Garlic cloves, finely chopped

Spanish Style

Recipe tipsRecipe tips

Great with rice and a nice glass of Rioja 

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