Fry the chicken in oil until it is just starting to go golden and then add the onions, peppers and garlic and cook for a further 5 minutes.
Then add the jar of Chicken Tonight Spanish Style Sauce for the final 15 minutes and serve.
| 1 | 500g Jar of Chicken Tonight Spanish Style Sauce |
| 4 | Chicken Breasts, diced |
| 1 | Medium Onion, sliced |
| 1 | Red Pepper, diced |
| 1 | Green Pepper, diced |
| 4 | Garlic cloves, finely chopped |
Recipe tipsGreat with rice and a nice glass of Rioja
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